This is not an understatement today. Temperatures hovering into the 90s and I don't even want to mention the humidity. I came home from work and took a shower. Made myself a salad and thought, hey why don't I take some picture of it in the balcony where there's more light? I was barely 5 mins out there and already sweating. I don't know what I'll do if I go to hell...
This is what I had for dinner
Chicken Salad Veronique


Once I saw on foodnetwork
Ina Garten's Chicken Salad Veronique and have been wanting to try this. Well, I finally did, 2 years later.
Here is my version
2 cups of leftover store bought roast chicken breast, cut into cubes
1 cup of green grapes, cut into half
1/4 cup of dill, chopped
2 stalks of celery, cut into cubes
2-3 tbsp mayo
salt and pepper to taste
Toss everything together and dinner is ready. I had some pita bread and one last glass of white wine to go with the salad. Perfect summer dinner.
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